Ever-Whip Cream

The Ever-Whip Vegetable Cream – 1,030g is a high-performance non-dairy whipping cream trusted by professionals across cafés, bakeries, and dessert kitchens. Engineered from vegetable fat, this cream delivers a smooth, stable whip that resists melting—perfect for tropical climates like Bangladesh where traditional dairy may struggle to hold shape.
The carton displays:
– 🌱 “Vegetable Cream” labeling in green
– 🧁 Brand name “Ever-Whip” in bold blue
– 🏷 Clear marking of weight: 1,030g
– 🇰🇷 Korean text, suggesting imported or Korea-origin formulation
– ❄️ Warning: “Do not freeze again after thawing” for quality preservation
Ideal for:
– Cake frosting and piping
– Dessert layering and mousse creation
– Bakery prep and large-batch mixing
– Whip-stable designs in warm kitchen environments
Whether you’re decorating cupcakes, preparing layered parfaits, or crafting show-stopping cakes, this plant-based cream promises consistent texture, extended shelf stability, and professional finish every time.